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| 15 Jun 2021 | |
| Written by Dominique Coombes | |
| Food & Drink |
| Dominique Coombes |
Terre Francescane, based in the central Italian region of Umbria, has been producing premium quality Italian extra virgin olive oils and dressings since 1639. Purveyors to Michelin Star restaurants and celebrity chefs such as Carlo Cracco, Antonino Cannavacciuolo, Bruno Barbieri and Jason Atherton's Pollen Street Social in London.
We are present in niche markets such as Peck, Eataly, duty free shops in Italy and abroad as well as airline catering with our single portion dressings. Our Gradassi extra virgin olive oil in co-branding with Milanese fashion house Trussardi has been reviewed by the Financial Times' luxury lifestyle magazine How To Spend It.
Present in the first four editions of MasterChef Italy as well as Hell's Kitchen Italy. Following a centuries' old family tradition we are dedicated to the pursuit of Excellence.
Quality certified ISO 9001, IFS and BRC. Available in the UK at the newly opened EATALY store in London and The Fine Cheese Co. in their Belgravia and Bath shops.
Terre Francescane - Masterpieces of Nature since 1639
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