60th Anniversary London Dinner

The elegant surroundings of the Cavalry & Guards Club were the venue for the '59-'99 London Dinner to continue the 60th Anniversary celebrations last week. 85 Worthians and several former staff representing each of the first four decades of the senior school gathered for pre-dinner drinks followed by a delicious autumnal menu of loin of venison and apple and pear crumble. Head Master, Stuart McPherson, talked about some of the challenges of being a modern-day Head as well as plans for the future of the School. The room was full of nostalgia and bonhomie and a great time was had by all.