What started as a hobby in 2021 has become an obsession. We are now in the process of producing up to 28 hectolitres of cider a year from our garden in Hampshire using traditional cider techniques and quite a few state-of-the-art ones borrowed from the wine industry. We are passionate about what we do and produce. Where possible we do not add sulphites and let the natural yeasts on the apple skins do their job, as they have done for the past two thousand years. Our equipment and supplies, bottles & cans are all sourced in England within a 150 mile radius of where we live. Our first commercial batch of cider, the 2023 Batch No1 was launched in September 2023. It has been blended from apples harvested from the long-standing and mature trees on the Herriard Estate along with Dabinett juice to produce a refreshing lightly carbonated drink. The cider has been positively received and now sits alongside established and respected brands in local shops, pubs and off-licenses. You are also able to purchase it online or from our on-site shop open Monday to Friday, 12 noon to 4pm and by appointment at weekends. There is a click-and-collect option for purchases available via our online shop To arrange a visit or set up a weekend visit to the shop please call Philip Lundberg C'80 on 07572 444 370 or email info@hydescyder.com

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